Easiest Way to Prepare Award-winning Veg White Biryani recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg white biryani recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veg White Biryani recipe is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Veg White Biryani recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg white biryani recipe using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg White Biryani recipe:

1. Get Seeraga samba rice, rinsed & soaked for 30 mins
2. Make ready Oil
3. Take Ghee
4. Get Cinnamon stick
5. Prepare Fennel seeds
6. Prepare bay leaves
7. Prepare Cloves
8. Make ready Green Cardamom
9. Take Little Black stone flower
10. Take Green chilli (adjust according to taste)
11. Prepare big Onion
12. Prepare Ginger garlic paste
13. Take Carrots,chopped
14. Get Green peas
15. Take Curd/Yogurt, whisked well
16. Take Salt needed
17. Get Coriander leaves chopped
18. Make ready Mint leaves chopped
19. Get Lemon juice(add according to taste)
20. Get Water

Instructions to make Veg White Biryani recipe:

1. Video link: youtu.be/qQBdSSNj59U. Copy paste link in browser for video.
2. Soak Rice. Add the spices mentioned in ingredients upto Green Chilli in Oil & Ghee. Fry for 2 mins
3. Add thinly sliced onion, Salt & Ginger garlic paste. Fry until browned.
4. Then add chopped Mint, Coriander leaves with chopped Carrots & Peas. Let it cook for 2 mins
5. Add whisked curd/yogurt with lemon juice.
6. Add Drained Rice & water. Adjust salt & cook for 1 whistle.
7. Let the pressure release naturally. Yummy & Quick Biryani is done.

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