Recipe of Perfect Chicken or meat Pilau (thick rice version)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken or meat pilau (thick rice version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken or meat Pilau (thick rice version) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken or meat Pilau (thick rice version) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken or meat Pilau (thick rice version):

1. Make ready 1/2 cup Oil
2. Get 1 tbsp ghee
3. Get 3 Onions
4. Get 2 large tomatoes
5. Prepare 3 tbsp Tomato paste
6. Prepare 1 tsp ginger-garlic paste
7. Prepare 1 bunch coriander chopped
8. Prepare 1 tsp whole gheera
9. Get 1 tsp dhana gheera
10. Prepare 1 1/2 tsp garam masala
11. Make ready 1/2 tsp chilli powder
12. Prepare 1/2 tsp black pepper powder
13. Make ready 3 cup thick rice
14. Prepare 3 potatoes cut into pieces
15. Take 1/2 chicken chopped into pieces or half kg beef

Instructions to make Chicken or meat Pilau (thick rice version):

1. Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
2. In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
3. Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
4. Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
5. Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
6. Serve hot with chutney,chillies or salad.

So that’s going to wrap it up for this special food chicken or meat pilau (thick rice version) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!