09/10/2020 03:49

Easiest Way to Make Homemade Pepper Sausage Fettuccine

by Betty Zimmerman

Pepper Sausage Fettuccine
Pepper Sausage Fettuccine

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pepper sausage fettuccine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper Sausage Fettuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pepper Sausage Fettuccine is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pepper sausage fettuccine using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Sausage Fettuccine:
  1. Prepare Half a tube Hot Italian Sausage
  2. Get Half package of Fettuccine
  3. Prepare Half Red Bell Pepper
  4. Make ready 3/4 c half and half
  5. Make ready 1/4 milk
  6. Get 1 c parmesean cheese
Instructions to make Pepper Sausage Fettuccine:
  1. Boil pasta, drain and put aside
  2. In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
  3. Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
  4. Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
  5. Serve and enjoy=)

So that is going to wrap it up for this special food pepper sausage fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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