How to Prepare Quick Spicy seafood aglio olio

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood aglio olio. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy seafood aglio olio is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy seafood aglio olio is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy seafood aglio olio:

1. Make ready 250 gram spaghetti
2. Make ready 2 tbs olive oil
3. Take 8 clove garlic (chopped)
4. Make ready Seafood mix on choice (squid, prawns or mussels)
5. Prepare Chicken sausage (chopped into small bites)
6. Make ready 1/3 cup water
7. Take 2 tsp chilli flakes
8. Prepare to taste Salt and blackpepper
9. Prepare Spices mix on choice (oregano, rosemary, parsley and basil)
10. Make ready 1/2 cube anchovies stock (*optional)
11. Prepare 1/2 cup grated parmigiano-reggiano cheese (*optional)

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done.
2. Heat the olive oil in a pan over medium heat.
3. Saute the garlic and chilli flakes until they turn golden brown.
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes.
5. Add the boiled spaghetti to the mixture and stir well.
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper.
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻

So that is going to wrap it up with this special food spicy seafood aglio olio recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!