Steps to Make Award-winning Spaghetti with Tuna-Tomato Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Tuna-Tomato Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:

1. Get 1 garlic clove
2. Get red pepper flakes, about 1/8 tsp or to taste
3. Prepare 4 tbs olive oil
4. Make ready 6 oz packet of star kist tuna packed in safflower oil
5. Take 1 can diced tomatoes
6. Prepare 2 tbs freeze-dried or fresh finely chopped parsley
7. Make ready 4 oz spaghetti
8. Make ready fresh parmesan

Steps to make Spaghetti with Tuna-Tomato Sauce:

1. In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
2. Add the tomatoes, parsley, and tuna mashing them as they heat
3. Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
4. Cook Spaghetti to desired texture, strain and mix with the sauce.
5. Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!

So that is going to wrap this up for this special food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!