14/10/2020 04:02

Steps to Make Quick Spinach Pie

by Lora Vargas

Spinach Pie
Spinach Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pie:
  1. Take Pillsbury Pie Crusts, 2 count
  2. Make ready 1 lb Italian sausage
  3. Take 4 eggs
  4. Get 10 oz frozen chopped spinach, thawed and drained
  5. Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
  6. Prepare 1/2 cup 2% milk
  7. Make ready 1 cup 4% cottage cheese
  8. Take 1/2 tsp salt
  9. Get 1/4 tsp pepper
  10. Get 1/3 tsp garlic powder
  11. Take Deep dish pie pan (this is a big pie)
Steps to make Spinach Pie:
  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
  4. Bake at 350 degrees for 75 minutes.

So that’s going to wrap it up for this exceptional food spinach pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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