Easiest Way to Prepare Award-winning Kimchi Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kimchi soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kimchi Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. Prepare 1 tablespoon neutral oil
2. Get 3 gloves garlic chopped
3. Get 2 tablespoons ginger chopped
4. Take 3 tablespoons gochujang
5. Make ready 1 cup kimchi chopped
6. Take 4 cups chicken stock
7. Take 1 tablespoon fish sauce
8. Take 1 block tofu (soft or firm) diced into 1 in cubes
9. Prepare 2 eggs
10. Get 2 scallions chopped into 1 in pieces
11. Prepare 1 tablespoon Chinese cooking wine
12. Get 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that is going to wrap this up with this exceptional food kimchi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!