Step-by-Step Guide to Make Ultimate Pasta Carbonara

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Get 1 tbsp Olive oil
2. Get 150 grams Pancetta, sliced
3. Take 500 grams Tagliatelle pasta
4. Take 6 Egg yolks
5. Make ready 150 ml Pure cream or creme fraîche
6. Prepare 30 grams Butter
7. Take 1/4 cup Chopped parsley
8. Get 2/3 cup Grated Parmesan
9. Prepare 2/3 cup Australian vintage (or any strong/bitey) cheese
10. Take 1 Cracked black pepper to taste

Steps to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp.
2. Meanwhile- cook pasta in salted water. Strain and set aside.
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine.
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta.
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan.
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!

So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!