Recipe of Favorite Easy Pasta Carbonara

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Pasta Carbonara is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Pasta Carbonara is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pasta Carbonara:

1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Get 1 small to medium onion
3. Prepare 4 garlic cloves
4. Take 1/2 tsp crushed red pepper flakes (optional)
5. Get 1 pkg (14.5 Oz) bow tie pasta
6. Make ready 1 carton (32 Oz) unsalted chicken stock
7. Make ready 1 can (12 Oz) fat free evaporated milk
8. Take 1 Oz fresh parmesan cheese
9. Take 4 Oz reduced fat cream cheese softened
10. Get 1 1/2 cup frozen peas thawed

Steps to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that’s going to wrap this up for this exceptional food easy pasta carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!