Easiest Way to Make Speedy Chimichangas w/ spicy avocado cream and queso

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chimichangas w/ spicy avocado cream and queso. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chimichangas w/ spicy avocado cream and queso is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Take 2 lbs ground beef or ground venison
2. Take 20 flour tortillas burrito size
3. Get 1 jalapeño
4. Prepare 1 can Spanish rice pre made
5. Get 1 small white onion diced
6. Get 1 can tomato paste
7. Get 1 packet Sazon
8. Get 1 cup fiesta cheese
9. Get 1/2 cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Get 1/2 teaspoon pepper
12. Make ready For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Make ready Oil for frying

Steps to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that’s going to wrap this up for this exceptional food chimichangas w/ spicy avocado cream and queso recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!