Simple Way to Make Favorite Brad's sheppards pie
by Leonard Bowen
Brad's sheppards pie
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's sheppards pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's sheppards pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's sheppards pie is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Brad's sheppards pie:
Make ready 1 double crust rolled pie dough
Prepare 3 cups prepared brown gravy
Make ready For the meat
Make ready 1 lb ground lamb
Get 1 1/2 lb round roast. Thin sliced in bite sized pieces
Get White pepper, dry mustard, and seasoned salt
Get 2 tsp minced garlic, divided
Take 1 cup dry red wine
Prepare 2 tbs worcestershire sauce
Get 2 tbs seasoned rice vinegar
Get For the veggies
Take 1/2 sweet onion, fine chopped
Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
Get 1 1/2 cups cut green beans
Take 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
Make ready 1 can garbanzo beans
Prepare 1 small can green peas
Get 1 sprig fresh rosemary. Minced
Make ready 1 quarter lemon, juiced
Make ready 1 tbs minced garlic
Prepare 1 tsp white pepper and steak seasoning
Prepare 1/4 cup white wine
Prepare 2 tbs balsamic vinegar
Make ready For the topping
Prepare 3 LG youkon gold potatoes, peeled
Make ready 2 lg sweet potatoes, peeled
Take 4 tbs butter
Prepare Milk
Make ready 1 tbs minced garlic
Take 1 tbs herbs de province
Make ready 1 tsp white pepper
Get Other ingredients
Get 1 cup shredded parmesan
Make ready 1 1/2 cups shredded mozzarella
Make ready 2 cups shredded cheddar
Steps to make Brad's sheppards pie:
I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
When done, remove to a plate. Add beef and brown.
Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
Next add the sauté veggie medly. Next layer the canned veggies evenly.
Evenly pour the brown gravy over the top.
Mix the cheeses, spread evenly over casserole.
Cover with mashed potatoes.
Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
Remove from oven and let stand 8-10 minutes. Serve and enjoy.
So that is going to wrap it up with this special food brad's sheppards pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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