How to Make Speedy Vickys Sweet Potato Pie, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. Take filling
2. Get 520 grams (18 ounces) cooked and mashed sweet potato
3. Make ready 240 ml (1 cup) coconut milk
4. Take 120 ml (1/2 cup) or to taste maple syrup
5. Prepare 3 tbsp vegetable oil
6. Get 35 grams (4 level tbsp) cornflour / cornstarch
7. Take 1/2 tsp salt
8. Get 1/4 tsp ground nutmeg
9. Prepare 1/4 tsp ground ginger
10. Take 1/4 tsp mixed spice, see my recipe link below
11. Take 1/4 tsp ground clove
12. Take 1 tsp ground cinnamon
13. Make ready 1 tsp vanilla extract
14. Prepare PIE CRUST *gluten free link below
15. Prepare 100 grams (1 cup) less 1 tbsp) plain flour
16. Get 1/2 tsp salt
17. Get 1/2 tsp sugar
18. Make ready 80 ml (1/3 cup) vegetable oil
19. Get 1 1/2 tbsp rice, almond or coconut milk OR cold water

Instructions to make Vickys Sweet Potato Pie, GF DF EF SF NF:

1. To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips
2. Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour gluten free pastry recipe below - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
3. Mix all the filling ingredients together then pour into the unbaked pie shell - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
4. Bake at gas 6 / 200C / 400°F for 50 - 60 minutes
5. Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
6. You can substitute the sweet potato for pumpkin…OR
7. Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it

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