Recipe of Award-winning Trahana pie from mountainous Nafpaktia

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, trahana pie from mountainous nafpaktia. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Trahana pie from mountainous Nafpaktia is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Trahana pie from mountainous Nafpaktia is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have trahana pie from mountainous nafpaktia using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Trahana pie from mountainous Nafpaktia:

1. Prepare 2-3 cups sweet trahana
2. Prepare 4-5 medium potatoes boiled without their skin and mashed with a fork
3. Make ready 2 cups feta cheese (or half and half feta with regato or kefalotyri)
4. Prepare goat milk (you can get it at the supermarket) as much as it takes for a batter that isn't thick
5. Make ready 2-3 eggs
6. Get 1 cup oil
7. Take (salt, according to taste and depending on the cheese)

Steps to make Trahana pie from mountainous Nafpaktia:

1. Combine all the ingredients in a large bowl and after greasing a baking tray well, pour the batter in.
2. It takes about 45΄ at 230°C to be ready (when the crust is golden brown).

So that’s going to wrap it up for this special food trahana pie from mountainous nafpaktia recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!