Steps to Prepare Gordon Ramsay Vickys Sweet Potato Crumble, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Prepare 900 grams sweet potato (around 4 large)
2. Prepare 113 grams sunflower spread / butter
3. Make ready 100 grams granulated sugar
4. Get 50 grams soft brown sugar
5. Get 1 tsp vanilla extract
6. Take 1 tsp pumpkin pie spice mix from my recipe list
7. Prepare 200 grams marshmallows*
8. Get Crumble Topping
9. Take 120 grams plain or gluten-free flour
10. Take 55 grams sunflower spread / butter, cubed
11. Take 40 grams brown sugar
12. Take 50 grams chopped pecans (optional)

Steps to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6. Spoon the mixture into the casserole dish, smoothing the top down
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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