Steps to Prepare Favorite Day after Saint Patrick's Day Pizza

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, day after saint patrick's day pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Day after Saint Patrick's Day Pizza is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Day after Saint Patrick's Day Pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have day after saint patrick's day pizza using 32 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Day after Saint Patrick's Day Pizza:

1. Prepare Crust———————-
2. Prepare 1 package yeast
3. Prepare 2-1/2 cup all purpose flour
4. Make ready 1 teaspoon salt
5. Take 1 teaspoon onion powder
6. Prepare 1/2 teaspoon granulated garlic powder
7. Get 2 tablespoons extra Virgin olive oil
8. Take 1 cup warm water
9. Take 1 teaspoon sugar
10. Get 1/3 cup water
11. Prepare 1-1/2 tablespoons extra Virgin olive oil to coat the dough
12. Take Gravy———————
13. Take 1/2 cup all purpose flour
14. Take 1/2 cup butter
15. Prepare 1 cup milk
16. Make ready 1-1/2 cup chicken broth
17. Prepare 1 teaspoon salt
18. Make ready 1 teaspoon ground black pepper
19. Prepare 1/2 teaspoon granulated garlic powder
20. Make ready 1/2 teaspoon onion powder
21. Get Potatoes——————-
22. Make ready 2 medium red potatoes
23. Get 1/2 teaspoon salt
24. Make ready 3 tablespoon vegetable oil
25. Prepare Cabbage———————
26. Take 3 cups chopped cabbage
27. Make ready 1/2 teaspoon salt
28. Make ready Cornedbeef———————
29. Make ready 1-1/2 pound sliced boiled cornedbeef
30. Prepare Toppings——————-
31. Make ready 8 ounces shredded mozzarella cheese
32. Get 3 tablespoon chopped parsley

Steps to make Day after Saint Patrick's Day Pizza:

1. Mix the flour, salt, garlic, onion powder, and 2 tablespoons of extra Virgin olive oil in a bowl.
2. Mix the warm water, yeast, and sugar
3. When it gets foamy it's ready
4. Add the yeast to the flour mixture. Add the 1/3 cup of water and Knead and form into a ball. Cover with extra Virgin olive oil and cover the bowl with plastic wrap. Set aside for 30 minutes.
5. Let the cornedbeef get to room temperature.
6. Preheat oven to 450 degrees Fahrenheit chop the cornedbeef beef
7. Dice the potatoes and fry till tender.
8. Chop the cabbage.
9. When potatoes are done move to a paper towel to absorb excessive amounts of oil.
10. Fry the cabbage till tender done.
11. Melt the butter and add the flour. Fry the flour in the butter.
12. Add milk and chicken broth. Cook till it's a thick delicious gravy add the spices. When done set aside.
13. Knead the pizza crust and add to a greased baking pan.
14. Add the gravy to the crust.
15. Add the chopped cornedbeef
16. Add potatoes and cabbage.
17. Cover with cheese
18. Sprinkle with parsley.
19. Bake for 15 or so
20. Serve I hope you enjoy!!

So that is going to wrap this up for this special food day after saint patrick's day pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!