Steps to Prepare Homemade Fettuccine Carbonara

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccine Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fettuccine Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Carbonara:

1. Prepare 1 box (12 oz.) fettuccine noodles
2. Get 1 cup frozen green peas
3. Make ready 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
4. Prepare 4 slice turkey bacon, crisp-cooked and crumbled

Steps to make Fettuccine Carbonara:

1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
4. Prep time: 10 min Cook Time: 15 min

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