Recipe of Homemade Cottage Pie Cups

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie cups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cottage Pie Cups is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Make ready 1 teaspoon salt
2. Make ready 1 tablespoon distilled white vinegar
3. Take 1 cup ice water
4. Make ready 1/2 cup butter
5. Take 1/2 cup lard
6. Take 3 cups all purpose flour
7. Get Potatoes——————
8. Get 6 medium potatoes
9. Take 12 ounces evaporated milk
10. Make ready To taste salt
11. Take 2 large egg yokes
12. Make ready 1/2 stick butter
13. Prepare 1/2 cup shredded mozzarella cheese
14. Take Beef mixture———————
15. Make ready 2 pound ground chuck
16. Take 1 large carrot grated
17. Prepare 1 medium onion grated
18. Get 1 teaspoon Worcestershire sauce
19. Prepare To taste kosher salt
20. Prepare To taste ground black pepper
21. Make ready 1 tablespoon tomato paste

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap it up for this exceptional food cottage pie cups recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!