Simple Way to Prepare Quick My Mixed Seafood & Veg Pie
by Roger Jenkins
My Mixed Seafood & Veg Pie
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, my mixed seafood & veg pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Mixed Seafood & Veg Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Mixed Seafood & Veg Pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mixed Seafood & Veg Pie:
Prepare 2 long pieces of Haddock,uncooked frozen
Make ready 1/4 cup Muscles, frozen
Make ready 1/2 cup king Prawns uncooked frozen
Get 1/2 cup Spinach fresh
Prepare 1 Carrot chopped fresh
Make ready 1/4 cup Sweetcorn frozen
Prepare 1/4 cup sweet peas frozen
Get 4 cube size portion of Turnip fresh
Make ready 1/2 medium onion sliced
Prepare 1/4 cup lemon juice
Get 1/4 cup boiling water
Take 1/2 tsp sage
Take 1/4 tsp mixed Black Pepper
Make ready 4 medium potatoes
Take 1/4 cup grated chedder cheese
Take 1 Star anise
Prepare 1/4 tsp Garlic powder
Get 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
Add everything to an oven proof dish with a lid except potatoes.
Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
Pricked with a fork
Cheese
Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.
So that’s going to wrap it up for this special food my mixed seafood & veg pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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