How to Make Ultimate Whosayna’s Steak and Veggies Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

1. Make ready as needed Mashie
2. Take 3 Puff Pastry
3. Prepare Filling:
4. Take 1/2 kg Beef Fillet (Chinese Cut)
5. Get to taste Salt
6. Take 1 tsp Black Pepper powder
7. Take 1" Ginger (slivered)
8. Get 5 cloves of Garlic (chopped)
9. Make ready 4 Tomatoes (blend it)
10. Get 1 tsp Chilli Powder
11. Make ready 2 tbsp Tomato Puree
12. Make ready 1 tsp Worcestershire Sauce
13. Make ready 1 cup Sweet Corns
14. Take 1 tsp Hot Sauce
15. Get 1 tsp Paprika
16. Make ready to taste Salt
17. Take 1 tsp Vinegar
18. Prepare 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
19. Prepare 1 tbsp Ginger/Garlic paste
20. Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice

Instructions to make Whosayna’s Steak and Veggies Pie:

1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

So that’s going to wrap this up with this special food whosayna’s steak and veggies pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!