Step-by-Step Guide to Prepare Award-winning Pak Kad Jor

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pak kad jor. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pak Kad Jor is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pak Kad Jor is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pak Kad Jor:

1. Get 1 kg chinese cabbage
2. Make ready 1/2 kg short ribs
3. Prepare 1/2 kg pork or pork belly
4. Make ready 2/3 cup tamarind puree
5. Get 3 shallots
6. Get 1/2 cup garlic
7. Prepare 1 tbsp fermented beans,optional
8. Make ready 1/2 tbsp salt
9. Get 2 tbsp fishsauce
10. Get 1 liter water
11. Get 1 oil enough for crispy garlic
12. Prepare 1 dry hot chilli to side as need

Instructions to make Pak Kad Jor:

1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that is going to wrap it up for this exceptional food pak kad jor recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!