Recipe of Jamie Oliver Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Get Medium sized onions
2. Make ready Ginger
3. Get Green chillies, Cut along Length
4. Make ready Beetroot
5. Make ready cloves
6. Make ready Black pepper Kernel
7. Take Water
8. Make ready Sugar
9. Get Salt
10. Get white vinegar

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

So that is going to wrap this up with this exceptional food restaurant style vinegar onion(sirke wala pyaz) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!