Simple Way to Make Homemade Spaghetti Squash Carbonara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti squash carbonara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti Squash Carbonara is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Carbonara:

1. Take 1 Spaghetti Squash
2. Make ready 2 large eggs
3. Prepare 3/4 cup grated parmesan cheese
4. Make ready 4 slice bacon
5. Make ready 4 clove garlic, minced
6. Get salt and pepper
7. Get olive oil, extra virgin

Steps to make Spaghetti Squash Carbonara:

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2. Dice bacon and saute until fully cooked.
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

So that’s going to wrap this up for this exceptional food spaghetti squash carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!