How to Make Award-winning Oxtail Ragu

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oxtail ragu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oxtail Ragu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Oxtail Ragu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oxtail ragu using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oxtail Ragu:

1. Take 6 large oxtail (also works well with short ribs)
2. Get 2 lbs pork rib tips (use any pork, I like bone in for flavor)
3. Make ready 4 cups water or stock
4. Prepare 1 carrot diced
5. Make ready 1 medium yellow onion diced
6. Get 4 stalks celery diced
7. Prepare 3 tbsp chopped garlic
8. Prepare 1 cup white wine (dry white works great)
9. Prepare 1 tbsp crushed red pepper
10. Prepare 1 small can tomato paste
11. Make ready 4 oz fresh basil (or 1 oz dry)
12. Get 2 tbsp sugar (optional)

Steps to make Oxtail Ragu:

1. In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
2. After your oxtail and pork is cooked remove the bones, save the liquid.
3. In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
4. Add your garlic and cook for another 2 mins.
5. Add your white wine and reduce until almost evaporated.
6. Add your tomato paste and cook for 2 mins (this is called blooming)
7. Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
8. Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
9. Serve over pasta of your choice!

So that’s going to wrap it up with this special food oxtail ragu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!