Step-by-Step Guide to Make Quick Sweet & Sour Beef Cabbage Soup FUSF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sweet & sour beef cabbage soup fusf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet & Sour Beef Cabbage Soup FUSF is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet & Sour Beef Cabbage Soup FUSF is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour beef cabbage soup fusf using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Beef Cabbage Soup FUSF:

1. Prepare 7 bone chuck roast, well salted
2. Prepare olive oil
3. Make ready large onions, diced
4. Prepare large carrots, diced
5. Take celery, diced
6. Prepare large cloves garlic, minced
7. Take green cabbage, coarsely shredded
8. Make ready tomato paste
9. Make ready beef broth
10. Make ready dry red wine
11. Get chicken stock
12. Make ready water
13. Make ready can diced tomatoes
14. Take can tomato sauce
15. Make ready good quality cider vinegar
16. Take brown sugar plus 1 tablespoon
17. Get Kosher salt and freshly ground pepper

Instructions to make Sweet & Sour Beef Cabbage Soup FUSF:

1. In large heavy pot heat 2 tbsp. oil until shimmering. Brown the roast on both sides to a deep caramelized finish. Remove beef to a plate and reserve.
2. Add remainder of oil and saute all the veggies over medium high heat, about 7 minutes, stirring often.
3. Add the garlic and cook one minute. Add tomato paste and stir thoroughly. Cook until slightly caramelized, about 3 minutes. Add the wine and cook until mostly reduced, stirring frequently.
4. Add the cabbage and cook for several minutes until slightly wilted. Add all the stock, water and tomatoes.
5. Add reserved roast, nestle into the cabbage. Bring to a simmer on high heat, partially covered. Reduce to medium high and cook for about an hour and 15 minutes.

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