28/10/2020 16:52

Simple Way to Make Quick Pesto Flatbread Pizza

by Mina Ortiz

Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto flatbread pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto Flatbread Pizza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Flatbread Pizza is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Take 6 servings
  2. Take 1 flatbread pizza crust
  3. Take 3-4 tablespoons basil pesto
  4. Make ready 1/4 cup turkey or chicken, cooked and diced
  5. Make ready Baby spinach
  6. Prepare 1 small red onion, diced
  7. Get 1-2 tablespoons roasted red pepper
  8. Get 1-2 tablespoons sundried tomatoes
  9. Get Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap this up with this special food pesto flatbread pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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