Recipe of Ultimate Restaurant style Vinegar Onion(Sirke Wala pyaz)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, restaurant style vinegar onion(sirke wala pyaz). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style Vinegar Onion(Sirke Wala pyaz) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Restaurant style Vinegar Onion(Sirke Wala pyaz) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have restaurant style vinegar onion(sirke wala pyaz) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Get 15-20 Medium sized onions
2. Make ready 1 inch Ginger
3. Prepare 5-7 Green chillies, Cut along Length
4. Get 1 Beetroot
5. Take 4-5 cloves
6. Prepare 8-10 Black pepper Kernel
7. Take 1 cup Water
8. Prepare 2 tsp Sugar
9. Make ready 1.5 tsp Salt
10. Make ready 1 cup white vinegar

Steps to make Restaurant style Vinegar Onion(Sirke Wala pyaz):

1. Take water in a pan and add cloves and black pepper to it and let it boil.
2. Now add salt, sugar and beetroot to it and boil it for 2-3 minutes.
3. Switch off the flame and keep aside.
4. Mean while prepare onions (cut from top into 4 bottom intacted), green chilli and ginger.
5. In a clean jar take all 3 veggies and pour the prepared beetroot water to it. On the top of it add vinegar.
6. Keep it overnight and vinegar Onion is ready to serve with meals.

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