06/12/2020 07:32

How to Make Favorite Chicken Fried Rice (Asian)

by Jesse Berry

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fried rice (asian). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Fried Rice (Asian) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Fried Rice (Asian) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Get Base
  2. Take 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Take 2 Chicken Breasts
  4. Prepare 4 Eggs
  5. Make ready Flavor
  6. Take Olive Oil
  7. Make ready Vegetable Oil
  8. Get 1/2 Bunch Green Onion
  9. Get Low Sodium Soy Sauce
  10. Make ready Sesame Oil
  11. Make ready Salt
  12. Prepare Add Ins
  13. Get 2 Carrots
  14. Make ready 1 Head Broccoli
Steps to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up with this special food chicken fried rice (asian) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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