Simple Way to Prepare Quick My Mixed Fish Pie with Cheesey Mash ☺

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mixed fish pie with cheesey mash ☺. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
2. Make ready 3 pieces fresh Tilapa fish or cod or Haddock
3. Make ready 1 cup sweet peas
4. Prepare 1 cup King prawns
5. Prepare 1/2 Tsp Mixed Herbs
6. Get 1 good squeeze of a lemon
7. Take 1 Dried fish stock
8. Take 2 tbls Oyster Sauce
9. Prepare 2 tsp cornflour mixed in a tiny drop of water
10. Take Mashed Potatoes………
11. Make ready 1/2 Cup Chedder Cheese

Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:

1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that’s going to wrap it up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!