How to Prepare Gordon Ramsay Caldo De Pollo (Chicken Soup)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caldo de pollo (chicken soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caldo De Pollo (Chicken Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Caldo De Pollo (Chicken Soup) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Pollo (Chicken Soup):

1. Get Chicken Drumsticks
2. Make ready 2 Roma Tomatoes (sliced to liking)
3. Prepare Baby Carrots
4. Get 4 Large Potatoes diced large
5. Take 2 Zucchini diced large
6. Prepare 4 tbsp Chicken Bouillon
7. Make ready 2 tbsp Tomato Bouillon
8. Make ready Salt to taste
9. Take 2-3 stems of cilantro
10. Prepare 1 cup Rice

Steps to make Caldo De Pollo (Chicken Soup):

1. Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
2. Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
3. Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)

So that’s going to wrap it up with this special food caldo de pollo (chicken soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!