Easiest Way to Prepare Jamie Oliver Bubbled Chicken Cordon Bleu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bubbled Chicken Cordon Bleu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Prepare 3/4 cup rotisserie chicken, diced
2. Make ready 3/4 cup ham steak, diced
3. Take 3/4 tsp Italian seasoning
4. Make ready 1/2 cup alfredo sauce
5. Take 1 Splash of milk
6. Take 1 grated parmesan cheese, 1/8 c
7. Make ready 1 refrigerated biscuits
8. Prepare sliced or grated swiss cheese
9. Get can cooking spray

Steps to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that’s going to wrap it up for this exceptional food bubbled chicken cordon bleu recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!