Recipe of Ultimate Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Get 1 large pack chicken thighs (skin on, bone in)
2. Prepare 1/8 teaspoon black pepper
3. Prepare 10 cloves garlic, minced
4. Take 1/8 cup soy sauce
5. Take 1/4 cup teriyaki sauce
6. Make ready 1 pack Lipton Onion soup mix
7. Make ready 1 jar (13 ounce) Apricot preserves
8. Prepare 1 bottle (15 ounce) French dressing
9. Take 3 onions, sliced
10. Take Cooked white rice OR rice pilaf

Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan….
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
4. Pour apricot mixture all over chicken thighs……
5. Place your sliced onions all around….
6. Cover and bake in a preheated 350 oven for 1 hour……
7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
8. Serve with cooked white rice or rice pilaf and enjoy 😉!

So that’s going to wrap it up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!