Step-by-Step Guide to Prepare Quick Beef short ribs with Imari sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef short ribs with imari sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef short ribs with Imari sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef short ribs with Imari sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef short ribs with imari sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef short ribs with Imari sauce:

1. Get Spring onion
2. Get 3-4 garlics (sliced)
3. Make ready Ginger (sliced)
4. Get 1/2 small onion (chopped in large piece)
5. Make ready 1 tablespoon Japanese soy sauce
6. Get Shichimi (optional)
7. Take Beef short ribs
8. Get 150 g beef short ribs (cube)
9. Make ready 1.5 tablespoon Ikari sauce
10. Take 1 teaspoon salt
11. Prepare 1 teaspoon sugar
12. Get 1 teaspoon sesame oil

Instructions to make Beef short ribs with Imari sauce:

1. Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
2. Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
3. Put the onion into the pan, stir frying until it become a bit transparent.
4. Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.

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