Simple Way to Prepare Homemade Silky Carbonara

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, silky carbonara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Silky Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Silky Carbonara is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have silky carbonara using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Silky Carbonara:

1. Prepare 350 g fresh fettuccine
2. Take 4 pieces thick cut smoked bacon
3. Make ready olive oil
4. Prepare 4 large egg yolks
5. Take 2 large handfuls finely grated parmesan
6. Make ready 125 ml. heavy cream
7. Take salt & pepper

Instructions to make Silky Carbonara:

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy.
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well.
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
6. Toss in the rest of the parmesan. Season to taste. Serve immediately.

So that’s going to wrap this up with this exceptional food silky carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!