15/01/2021 15:55

Recipe of Gordon Ramsay Keto (tofu) Pizza Crust!

by Violet Wise

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keto (tofu) pizza crust!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto (tofu) Pizza Crust! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Keto (tofu) Pizza Crust! is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Take 1/4 cup Italian seasoning
  2. Get Pinch salt
  3. Take Pinch black pepper
  4. Make ready 1 egg
  5. Take 1 pack organic extra firm tofu
  6. Prepare 1 cup shredded mozzarella
Instructions to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap this up for this special food keto (tofu) pizza crust! recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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