Easiest Way to Make Ultimate Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. Get For the Dough:
2. Prepare 130 g Butter (Room Temperature)
3. Get 200 g All Purpose Flour
4. Make ready 3 tbsp Milk
5. Take 1 Yolk of an Egg
6. Make ready 1 pinch Salt
7. Make ready For the Filling:
8. Prepare 2 tbsp Oil
9. Prepare 1 Onion
10. Get 1 clove Garlic
11. Get 120 ml Single Cream
12. Take 180 g Soured Cream
13. Take 100 g Grated Cheddar
14. Take 2 pinch Chili Flakes
15. Prepare 3 Eggs
16. Take 1 Sweet Potato
17. Take 1 handful Baby Spinach
18. Get 200 g Skinless Salmon Fillet
19. Prepare 1 bunch Dill
20. Make ready 1 bunch Chive
21. Take Salt and Pepper
22. Make ready For the Dill Sauce:
23. Get 300 g Soured Cream
24. Get 30 ml Single Cream
25. Prepare 1 pinch Chili Flakes
26. Prepare 1 bunch Dill
27. Get Salt & Pepper

Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:

1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
2. For the Filling, first gotta fry the Onion & Garlic in a pan.
3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

So that is going to wrap this up with this special food sweet potato & salmon pie accompanied with a yummy dill sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!