Recipe of Jamie Oliver Miss Szubaxo's Borscs- with my twist

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Miss Szubaxo's Borscs- with my twist is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Miss Szubaxo's Borscs- with my twist is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Make ready colorful kidney beans (soaked in water a day before)
2. Make ready dried dill
3. Take bay leave
4. Make ready veggie soup cube
5. Prepare meat of your choice (if using)
6. Take beetroot
7. Take Habdful of colorful whole peppercorns
8. Prepare red bell pepper
9. Prepare celeriac leaves
10. Prepare ketchup
11. Prepare oil
12. Prepare I used some of my previous soup (the tofu one) (just the liquid)

Instructions to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

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