Step-by-Step Guide to Prepare Ultimate Kalbi (Korean Barbequed Beef Short Ribs)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kalbi (korean barbequed beef short ribs). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kalbi (Korean Barbequed Beef Short Ribs) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kalbi (Korean Barbequed Beef Short Ribs) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Take 5 lb 5 pounds Korean style beef short ribs
2. Get 1 cup brown sugar
3. Prepare 1 cup soy sauce
4. Make ready 1/2 cup water
5. Get 1/4 cup mirin (rice wine)
6. Prepare 2 tbsp black sesame oil
7. Get 1 small onion, peeled and finely grated
8. Make ready 1 small asian pear, peeled and finely grated
9. Get 1/4 tsp black pepper
10. Make ready 4 tbsp minced garlic
11. Take 2 green onions, thinly sliced (garnish)

Steps to make Kalbi (Korean Barbequed Beef Short Ribs):

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.

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