Recipe of Super Quick Homemade Chicken carbonara penne pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken carbonara penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken carbonara penne pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken carbonara penne pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken carbonara penne pasta:

1. Make ready 2 Chicken breasts
2. Get 6 slices bacon
3. Get 1 tablespoon olive oil
4. Prepare 6 cloves garlic
5. Get 1/2 teaspoon salt
6. Make ready 1/2 teaspoon black pepper
7. Take 1/2 teaspoon paprika
8. Make ready 12 oz penne pasta
9. Take 3 cups water
10. Make ready 1 1/4 cup parmesan cheese
11. Make ready 2 eggs
12. Prepare 1/2 cup sweet corn/green peas
13. Take parsley (for garish)

Instructions to make Chicken carbonara penne pasta:

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
4. Cook the bacon until crispy then add garlic and cook until fragrant.
5. Remove the bacon, garlic and bacon grease from the pan.
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.

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