Easiest Way to Prepare Favorite Pasta Carbonara

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pasta Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:

1. Take 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
2. Prepare 4 eggs
3. Make ready 1 cup grated Parmigiano-Reggiano cheese
4. Prepare 1 cup grated Romano cheese
5. Take 1 pound pasta of your choice
6. Get 1 teaspoon ground black pepper, or to taste
7. Make ready 1 cup reserved pasta water, more as needed

Instructions to make Pasta Carbonara:

1. Cook bacon until it has reached desired crispiness.
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
6. Serve with parsley and enjoy!

So that’s going to wrap it up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!