Easiest Way to Prepare Perfect Beef Pilaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Pilaf is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilaf:

1. Prepare beef broth
2. Get wild rice
3. Prepare Brussels sprouts
4. Prepare chopped green onion
5. Make ready minced garlic
6. Take fresh spinach
7. Prepare ground chuck beef
8. Prepare salt
9. Prepare jalapeño powder
10. Prepare canola oil

Steps to make Beef Pilaf:

1. Preheat oven to 400
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.

So that is going to wrap it up with this exceptional food beef pilaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!