Recipe of Super Quick Homemade One Pot Vegetarian Jambalaya Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pot vegetarian jambalaya rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Sprinkle some water to avoid of getting burnt. One-pot vegetarian jambalaya is vegetable heavy with a flavorful mixture of Cajun seasonings, fire-roasted tomatoes, rice, and beans. It's hearty comfort food for a cold winter day.

One Pot Vegetarian Jambalaya Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. One Pot Vegetarian Jambalaya Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Take uncooked rice
2. Take celery cut into small sizes
3. Make ready carrots, peel and cut into small pieces
4. Take small bell pepper cut into diced
5. Make ready black bean
6. Take green onion finely chopped
7. Prepare bay leaves
8. Prepare mushroom powder
9. Take garlic powder
10. Get cumin
11. Get black pepper
12. Take cayenne pepper
13. Get oregano
14. Take 1/4 tsp thyme
15. Make ready soy sauce
16. Make ready Salt to taste
17. Get 2 cups water

I know I'm a bit of a cheese fiend, but sometimes I really do just want a delicious vegan meal to make me feel good. Vegetable Jambalaya (Creole One-Pot Rice Recipe) A classic cajun one-pot recipe for vegetable jambalaya that is packed with deliciously warm smokey flavors. Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth.

Steps to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth. A vegan version of this flavoursome Creole dish. Smoky and spicy this jambalaya is an excellent way to jazz up plain white rice. It's brimming full of flavour and is super simple to make.

So that is going to wrap it up with this exceptional food one pot vegetarian jambalaya rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!