Simple Way to Make Jamie Oliver Grilled buttered beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled buttered beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled buttered beef is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled buttered beef is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled buttered beef using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled buttered beef:

1. Get mock tender roast/ chuck roast
2. Make ready meat tenderizer, I used Adolf's brand NO msg
3. Prepare ground black pepper
4. Take butter melted
5. Prepare oak wood
6. Prepare hickory wood
7. Take HP sauce optional
8. Make ready mild vinegar, I used coconut vinegar
9. Make ready extra virgin olive oil

Steps to make Grilled buttered beef:

1. Fire up the grill
2. Trim any unwanted silver skin fat and so on….
3. Add meat tenderizer and ground black pepper to both sides put into a bag
4. Add vinegar and oil. Then squeeze all the air out and seal. Let sit till grill is hot. I used the wood to help flavor it. No charcoal this time.
5. Grill on the grill, discard the extra juices in bag
6. Turn as often as needed add some of the butter when half way grilled
7. At the end add the rest of the butter on top of beef
8. Let sit 15 minutes then slice and serve hope you enjoy!

So that is going to wrap this up with this special food grilled buttered beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!