Step-by-Step Guide to Make Gordon Ramsay Hauff Brau Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, hauff brau stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hauff Brau Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hauff Brau Stew is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook hauff brau stew using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hauff Brau Stew:

1. Prepare Chuck roast, cubed
2. Get bacon drippings
3. Take garlic salt
4. Prepare cracked pepper
5. Make ready potatoes, diced
6. Make ready baby carrots
7. Prepare celery, sliced
8. Make ready onion, peeled and sliced
9. Take small garlic cloves, peeled
10. Take tomato paste
11. Get crockpot beef seasonings
12. Get water
13. Prepare peas

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Instructions to make Hauff Brau Stew:

1. Toss the garlic salt and pepper with the raw chuck roast cubes.
2. Heat the bacon drippings in a hot skillet. Sear the meat cubes on all sides.
3. In a large slow cooker add the carrots, potatoes, celery, onion, and garlic.
4. Transfer the seared meat cubes to the slow cooker.
5. Whisk together 2 cups of the water and the tomato paste till the consistency is even. Then add the beef seasoning and whisk again till the consistency is even.
6. Pour the sauce over the meat and veggies. Add the rest of the water (3 cups) and stir everything together.
7. Set your crock pot for 8 hours on low or 5 hours for high.
8. 15 minutes before you want to eat add the peas and stir well.
9. Serve hot in sourdough bread bowls or with cornbread. Enjoy!

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