Easiest Way to Prepare Ultimate Vegan Southwest Bean Fettuccine

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan southwest bean fettuccine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Southwest Bean Fettuccine is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Take 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Take 1/3 Cup Corn
4. Get 1 Red Bell Pepper, chopped in small cubes
5. Make ready 2 Avocados, cubed
6. Make ready 1/2 Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Take 1 Chili Pepper, minced
9. Take 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Get 1 Tbsp Oregano
12. Get 1 Tsp Cumin
13. Make ready 1 Tsp Smoked Paprika

Instructions to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

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