Recipe of Homemade Mile High Shredded Beef

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mile high shredded beef. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mile High Shredded Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mile High Shredded Beef is something that I have loved my whole life.

A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce. In a dutch oven, brown beef in oil on both sides. Add onion and celery when meat is almost browned. Remove meat from cooker, and cool.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mile High Shredded Beef:

1. Take boneless beef chuck roast (3 lbs)
2. Get beef broth
3. Take medium onion, chopped
4. Prepare celery rib chopped
5. Make ready ketchup
6. Prepare packed brown sugar
7. Prepare white vinegar
8. Take salt
9. Prepare ground mustard
10. Get worcestershire sauce
11. Prepare garlic clove, minced
12. Take bay leaf
13. Take garlic powder
14. Get paprika
15. Prepare hot pepper sauce
16. Prepare hoagie buns

Mike lost his job in the Mile High City because he wouldn't give up his hold on defense and personnel decisions, which were two areas he struggled in. If one looks at his new powers in Washington, he negotiated a similar situation. Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos.

Instructions to make Mile High Shredded Beef:

1. Place the roast in a dutch oven, add broth, onion, and celery.
2. Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4. Discard bay leaf and serve on buns.

Same old story, same old song and dance. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Get pasture raised beef and pork from our ranch delivered straight to your doorstep.. Leftover Shredded Beef Recipes on Yummly

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