Easiest Way to Prepare Quick Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Take all-purpose flour
2. Make ready rice flour
3. Take spring onion
4. Take shallot
5. Get garlic minced
6. Take coriander
7. Prepare baking powder
8. Get granulated sugar
9. Make ready mushroom stock
10. Prepare salt
11. Make ready shrimps, 1/2 cup of salmon (if you like)
12. Make ready Water
13. Take Vegetables
14. Take Carrot, beansprouts, green onion, cabbage, coriander

Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that’s going to wrap it up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!