Step-by-Step Guide to Prepare Jamie Oliver WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Get Salt and freshly ground pepper
3. Prepare 3 tbsp olive oil
4. Take 2 onions, chopped
5. Prepare 2 carrots, cut to sticks
6. Get 2 celery stalks, cut to sticks
7. Take 1 small bag new potatoes
8. Get 1 small can tomato sauce
9. Prepare 4 c dry red wine
10. Get 1 bay leaf
11. Make ready 2 tsp dried thyme
12. Get 1 garlic head, halved cross-wise (unpeeled)
13. Get 4 c beef stock

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

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