Step-by-Step Guide to Make Quick Broccoli Shrimp Alfredo Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli shrimp alfredo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli Shrimp Alfredo Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Make ready 8 ounces uncooked pasta
2. Take 8 ounces uncooked fettuccine
3. Make ready 3 garlic cloves, minced
4. Make ready 1/2 cup butter, cubed
5. Prepare 1 package (8 ounces) cream cheese, cubed
6. Prepare 1 cup whole milk
7. Make ready 1/2 cup shredded Parmesan cheese
8. Get 4 cups frozen broccoli florets
9. Prepare 1 tsp Italian seasoning
10. Take 1/2 teaspoon salt
11. Take 1/4 teaspoon pepper

Instructions to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

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