Recipe of Award-winning Spaghetti Aglio e Olio

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti aglio e olio. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Aglio e Olio is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti Aglio e Olio is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Aglio e Olio:

1. Get 1 pound - thin spaghetti 🍝
2. Take 1-2 tbsp - kosher salt 🧂🧂
3. Make ready 2/3 cup - extra virgin olive oil 🛢
4. Take 6-10 cloves - garlic, sliced
5. Prepare 2 tsp - red chili pepper flakes 🌶🌶
6. Get 1 - lemon 🍋, squeezed (3-5 tbsp juice)
7. Make ready 2 cups - heirloom tomato 🍅🍅, cut in half (1 pint)
8. Get 1/2 cup - fresh parsley ☘, minced
9. Make ready 3-4 quarts - water (12-16 cups) 💧💧💧💧

Steps to make Spaghetti Aglio e Olio:

1. Bring water to a boil in large pot. Add kosher salt. Drop in pasta and set timer for 10-12 mins.
2. Add half the olive oil (1/3 cup) to large cold pan with garlic and red chili pepper flakes. Heat on low-medium, shaking pan occasionally. You want the garlic to get a light golden brown color and gentle bubbles in the oil, but not too much. 1. When 10-12 mins are up, add rest of the oil (1/3 cup) to garlic and red chili pepper flakes. Use tongs to transfer pasta directly to pan with garlic and oil.
3. Mix pasta in energetically. Keep cooking in pan 4-5 more mins, adding few dashes of pasta water if pan looks dry.
4. Transfer to large mixing bowl. Squeeze lemon in then add tomatoes and parsley. Toss and serve.

So that’s going to wrap this up with this special food spaghetti aglio e olio recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!