Easiest Way to Make Award-winning Pomegranate Braised Short Ribs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate braised short ribs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pomegranate Braised Short Ribs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Take 4-5 lbs short ribs, English cut
2. Prepare 2 Tbsp salt
3. Prepare 1 onion, diced
4. Make ready 1 carrot, diced
5. Make ready 2 Tbsp ras el hanout
6. Take 4 cloves garlic, minced
7. Take 4 cups pomegranate juice
8. Take 1 cup water
9. Make ready 1 Bou beef bouillon cube
10. Take 1 cup pitted prunes, halved
11. Take 1 handful cilantro, roughly chopped
12. Take 1 Tbsp toasted sesame seeds
13. Prepare ras el hanout
14. Get 12 green cardamom pods
15. Make ready 4 black cardamom pods
16. Prepare 4 tsp cumin seed
17. Take 4 tsp coriander seed
18. Get 2 tsp anise
19. Get 1/2 tsp allspice berries
20. Get 1/2 tsp black peppercorns
21. Prepare 4 tsp ground ginger
22. Prepare 2 tsp Aleppo pepper
23. Prepare 2 tsp ground nutmeg
24. Make ready 2 tsp ground cinnamon

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap it up for this special food pomegranate braised short ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!